Skillet Chicken Fajitas

Ingredients: 1 chicken breast 1 small bag frozen fajita mix 2 whole wheat tortillas 1/2 tsp onion powder 1/4 tsp fresh black pepper 1/4 tsp sea salt 1/2 tsp chili powder

Method:


 * Preheat a small skillet on high heat and a large skillet on medium-high heat. Put olive oil in the large skillet.


 * Mix together onion powder, pepper, salt, and chili powder.


 * Trim chicken breast (optional). Beat until flat and even. Cut into 1/2 inch thick strips. Cut any long strips in half and transfer to a bowl. Mix in onion powder mixture and toss to give an even coating.


 * In the large skillet, place the chicken. At the same time, put the vegetables in the other skillet.


 * After chicken is done, about 5 to 8 minutes, transfer vegetables to the large skillet, reduce heat to medium-low, cover, and let cook for 5 minutes.


 * Wrap in tortillas, garnish to your tastes, and serve.