Leftover Rice

4 cups of rice, either steamed or fried rice (a mix of both is fine too) 1/2 cup frozen peas, partially thawed 1 cup bean sprouts Any leftover vegetables Any leftover meat, such as short ribs taken off the bone, lemon chicken, shrimp, or 6 oz drained tofu 1 tablespoon soy sauce 2 eggs 2 tablespoons peanut oil Peanuts or cashews, to garnish Lime juice


 * Heat up peanut oil in a heavy skillet until very hot. If using tofu, put it in now and cook on high heat for 3 minutes or until sides are seared. Whisk eggs in bowl and pour into pan, stirring quickly. Add rice, toss with eggs and add in soy sauce. Add meat, cook for 2 minutes, add peas and any leftover vegetables. Remove from heat, add bean sprouts, toss and let sit for 2 minutes.


 * Serve with peanuts or cashews on top and a squeeze of lime juice.