Buttermilk Pancakes

1 1/4 cup flour, sifted 1 to 2 tbsp sugar 1/2 tsp salt 1 1/2 tsp baking powder 1 egg, lightly beaten 2 tbsp sweet cream butter, softened 1 1/4 cup buttermilk 1 tsp vanilla Pinch nutmeg Pinch cinnamon 2 tablespoons sour cream (5%) (optional: 1/4 cup chocolate chips -OR- 1/4 cup thinly sliced apple plus 1 teaspoon cinnamon -OR- 1 medium banana, mashed)


 * Sift flour into bowl. Add sugar, salt, baking powder and mix with fork. Add your wet ingredients plus spices. Fold in sour cream. Combine until ingredients are mixed but not entirely smooth. Let it sit for 5-10 minutes.


 * Heat your oil in a large pan and spoon in batter when oil is hot. Flip when bubbles form on the surface, cook for another 2-3 minutes.

Serve with sliced fruit and maple syrup.