Creamy Mashed Potatoes

4 Yukon gold potatoes 2 tablespoons butter 1/2 cup Parmesan cheese 1/8 cup chopped fresh chives 1/4 cup cream cheese 2 cloves garlic, minced salt and pepper to taste

Bring a pot of salted water to a boil. Chop up potatoes; boil for 10 minutes. Drain and return to stove over low heat. Add butter, parmesan cheese, chives, cream cheese, garlic, salt and pepper. Use a potato masher until smooth and mixed well.