Herb Dinner Rolls

1 cup warm water 3 teaspoons active dry yeast 1/4 cup white sugar 1 egg 3 1/4 cup bread flour 1 tablespoon basil 1 tablespoon fresh parsley, chopped 1 teaspoon dried oregano 1 teaspoon salt 2 tablespoons butter, melted

In a large bowl, proof the yeast, sugar and water. Add egg, flour, herbs and salt. Mix well and knead. Cover and let rise for 1 hour. Punch down dough and knead. Separate into 15 balls. Grease a cookie sheet and place rolls on. Cover and let rise 30 minutes. Preheat oven to 375F and bake 8-10 minutes or until golden brown. Brush tops with butter and let cool.