Creamy Caesar Dressing

Ingredients: 3/4 cup full fat mayonnaise 1/2 cup Parmesan cheese 3 cloves garlic, minced 3 tablespoons extra virgin olive oil 1 tablespoon anchovy paste (alternative: 1/2 tablespoon sea salt dissolved in 2 tablespoons lime juice) 1 tablespoon dijon mustard 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon black pepper

Method:


 * Add mayo and cheese together in a glass bowl. Add remaining ingredients, mix throughly with fork.


 * Cover with aluminum foil and allow to chill in fridge for 1 to 4 hours, to allow flavours to blend.

Good as dressing, dip or sandwich spread. Use within 3 days. Makes roughly 1 1/2 cups dressing.