Vienna Sausage Casserole

4 (4 oz) cans Vienna sausage 1 3/4 cup American cheese, grated 1 cup onion, chopped 1/2 tsp caraway seeds 1 (8 oz) pkg. elbow macaroni, cooked 1 1/2 cup milk 1 tsp dry mustard


 * Spit 14 sausages lengthwise, stuff with 3/4 cup cheese. Cut remaining sausages in 1/2 inch pieces. Warm the milk, then add remaining cheese, onion, mustard and caraway seeds. Cook slowly, stirring occasionally until thickened.


 * In a greased 2 quart casserole, place alternating layers of macaroni, Vienna sausage and cheese sauce. Top, in circular fashion, with the stuffed sausages. Cover, bake in 350F oven for 35 minutes.


 * Serves up to 6.