Cashew Chicken Chop Suey

1 chicken breast, sliced. Small handful of cashews Half a carrot, sliced. Half a small onion cut into wedges. A few pieces of Broccoli Red or Green bell pepper, cut into large pieces. Bamboo shots A few water chestnuts. 1 tbsp finely sliced fresh ginger (or 1 tsp powdered)

2 tbsp soy sauce* 1 tbsp corn starch* Water and/or chicken stock.*
 * Stir these together.


 * Start cooking the rice so it will be done by the time the rest is ready.


 * Fry chicken on medium heat until golden on both sides, then set aside on low heat.


 * In a small amount of oil, roast the cashews slightly, then add the vegetables and stir fry. When done, add soy sauce/corn starch/ water mix and let simmer until sauce is clear (a few minutes). Add more water as needed.

Serving:


 * Using a small bowl, make a dome of rice on the plate. Arrange vegetables without sauce around it. Place bits of chicken on top of the vegetables, then finally pour the desired amount of sauce over the meat and vegetables; helps the look of things.

One to two servings.