Chicken Curry

1 onion 1 tbsp garlic paste 1 tbsp cinnamon 1 tbsp cardamom 1 tbsp cloves 1 tbsp ground coriander 1 tbsp chili powder 1 tbsp ground ginger 2 tbsp turmeric salt and black pepper 2 chicken breasts, diced
 * Cook first eleven ingredients in a small amount of oil until onion turns slightly brown.
 * Add the chicken breasts, diced.
 * Fry a little together with the onion, then add enough water to barely cover meat.
 * Cooked until tender, about 10 to 15 minutes.
 * Fry a little together with the onion, then add enough water to barely cover meat.
 * Cooked until tender, about 10 to 15 minutes.
 * Cooked until tender, about 10 to 15 minutes.
 * Cooked until tender, about 10 to 15 minutes.