Welsh Rarebit

Ingredients:

4 oz cheddar cheese, grated (not the bagged cheese) 2 tbsp butter 4 oz beer (lager is preferred) 1 tsp dijon mustard (or a hot mustard) 1/2 tsp black pepper 1/2 tsp hot paprika Pinch sea salt

Method:


 * Set your oven to broiler and allow to preheat.
 * Melt butter in saucepan.


 * Add beer and allow alcohol to burn off a little.


 * Add cheese gradually, whisking to keep it smooth.


 * Add your dijon mustard, pepper, paprika and salt.


 * Whisk until all combined and heat for another minute or two until it thickens up.


 * Ladle onto toasted bread and place under broiler for 4 to 6 minutes, or until cheese is bubbling and browned.


 * Serve with a green salad or baked beans on the side.

Serves 2