Sweet Clover Rolls

Ingredients :

1/2 cup warm water (110 degrees F/45 degrees C)

1/2 cup warm milk 1 (.25 ounce) package active dry yeast (or 2 1/4 tsp)

1/3 cup honey

1 egg

1/3 cup butter, softened

1/4 cup butter, softened

1 teaspoon salt

4 cups all-purpose flour

Hardware : One large bowl

One medium bowl

Muffin Tin

Measuring spoon (table spoon)

Instructions :
 * Mix water, honey, and milk together, add yeast and allow to proof until foamy, about 10-15 minutes.
 * Add 1/3 butter, beaten egg, 2 cups of flour, and salt. Mix together.
 * Add the rest of the flour about 1/2 a cup at a time.
 * Once it is all incorporated, lightly coat counter with oil (I use the kind in a spray can), roll dough out onto oiled surface, and then spray the top. The dough is pretty wet and sticky, that's why the oil, and not flour.
 * Knead the dough for 5-10 minutes. Then place in an oiled bowl, cover with a wet towel, and let rise in a warm place. What I do, is I put it in the oven, and then boil some water, and out the pot on the lower shelf of the oven and close it. Humid and warm.
 * Once it is doubled, punch it down. Spray (or wipe down) the inside of a muffin tin with oil. Using a table spoon worth of dough, roll it into a ball. Place three balls of dough in each muffin tin. Once all are full, a but of butter on top of each one, then let rise.
 * Once they're about doubled in size, bake at 350 for 10-15 minutes, or until lightly browned on top.