Budget Okonomiyaki

1 cup all purpose flour Pinch sea salt 1 1/2 cups water 2 1/2 cups shredded cabbage 1 medium onion, sliced 4 green onions, chopped fine 1 egg 6 large shrimp, tails removed and chopped 4 slices bacon, cut halfwise 1 tablespoon bbq sauce 1 tablespoon mayonnaise 1/2 tablespoon Worcestershire sauce


 * Sift flour into a large bowl and add sea salt. Gradually add water until flour is just wet, then add the egg and stir. Then, begin adding cabbage, stirring thoroughly. Add more water until flour mixture coats the cabbage, but is a bit runny. More flour/water can be added by the tablespoon until desired consistency is reached. Add onion, green onion and shrimp. Stir until just mixed.


 * In a heavy pan, heat 3 tablespoons of oil. When oil is hot, ladle in some of the mixture onto the pan. When bubbles begin to form on the top of the pancake, put on a few pieces of bacon, wait a minute and flip. Fry for 5 to 7 minutes, or until bacon is cooked.


 * Remove from pan and put on paper towels. Mix together mayo, bbq sauce and Worcestershire sauce. Drizzle on top of okonomiyaki at serving time.