Green Bean Casserole

2 tablespoons butter 1/2 cup diced onions 1/2 cup sliced mushrooms 3 cups green beans 3 cups chicken broth 1 (10.5 oz) can condensed cream of mushroom soup 1 (3 oz) bag French fried onion rings 1 garlic clove, minced salt and pepper, to taste 1 cup grated cheddar Preheat oven to 350F.


 * Melt the butter in a large saucepan. Saute the onions until tender, then add the mushrooms. In a medium saucepan, boil green beans in the chicken stock for 10 minutes. Drain.


 * Once the water from the mushrooms has evaporated, add the green beans, mushroom soup, fried onion rings, garlic, salt, pepper and 3/4 of the cheese. Mix well to combine and pour into a greased casserole dish.


 * Bake for 20 minutes and then top with remaining cheddar. Bake for 10 more minutes, or until cheese is melted and bubbly.